Chicken tikka masala

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By rosybud

(1 Vote) 1


  • 50g coconut cream

  • 2 cloves garlic

  • 1 bunch fresh coriander

  • 500g passata

  • 1 piece of ginger peeled

  • 2 tbsp cream or natural yoghurt

  • 2 red chilli

  • 500g chicken thigh or breast fillet chopped into large chunks


  1. Whizz the garlic, chillies (deseeded if you want less heat), ginger, coriander, passata and coconut cream in a food processor.
  2. Pour the mixture over chicken in a lidded casserole.
  3. Bake in the oven at 180C for 1 hour.
  4. Stir in the cream or natural yoghurt to taste.

Additional Information

  • Can Freeze

  • Make Ahead

  • indian

  • Chicken

  • Main Course

  • Gluten Free

  • Egg Free

Avg. user rating:


Rate this recipe

Your comments

  • rosybud 19/03/08 16:05

    This is really quick and so tasty. Can be prepared in advance and cooked later or cooked and reheated. Has become a regular in our household.