Christmas cinnamon knots

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By lalaboo



  • 2 tbsp sugar

  • 1/2 tsp ground cinnamon

  • 310g refrigerated bread/croissant dough

  • 1 melted butter for glaze


  1. Preheat oven to 190C. Coat a large baking sheet with cooking spray. In a small bowl, combine sugar and cinnamon. Mix well and set aside.
  2. Unroll breadsticks and cut each in half lengthwise, to make 24 pieces. Arrange pieces on prepared baking sheet and coat with cooking spray.
  3. Sprinkle 1/4 tsp cinnamon-sugar mixture over each piece.
  4. Tie each piece into a knot (pulling dough gently, if necessary).
  5. Sprinkle remaining cinnamon-sugar mixture over knots. Bake until puffed up and golden brown, about 15 minutes. Serve warm.

Handy Hint

Eat warm from the oven

Additional Information

  • Nut Free

  • Christmas

  • Kids can help

  • Make Ahead

This recipe has not been rated.

Rate this recipe

Your comments