Easy fish bake

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Serves: 4

By littletortie

(3 Votes) 4


  • 1/2 onion chopped

  • 200ml double cream

  • 1 leek chopped

  • 5 tbsp water

  • 300g smoked haddock dyed or undyed

  • 2 baking potatoes unpeeled and thinly sliced

  • 1 handful small prawns


  1. Skin and tear the haddock into small chunks and lay at the bottom of a large glass casserole dish.
  2. Tip in chopped onion, prawns and leeks.
  3. Pour in the double cream and water. Bake at 200C for around 30-40 minutes.
  4. Remove from oven and lay the sliced potato on the top until the mixture is evenly covered.
  5. Bake for a further 30-40 minutes, until the potatoes are soft and golden brown and the mixture in bubbling.
  6. Serve with steamed green veg.

Additional Information

  • Kids can help

  • Fish

  • Main Course

  • Nut Free

  • Egg Free

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Your comments

  • MrsWooster 31/05/15 21:18

    Easy and tasted lovely. Pretty flexible too; didn't have leeks so added a bit of broccoli instead (!) and a handful of grated cheese in the mix. also shoved mash on as didn't have time for the proper potato to cook and it was still great!

  • tazman 13/02/12 23:12

    made it a few weeks ago going to make it again this week going to add a bit of salmon to it as well this time very tasty

  • WhereTheWildThingsWere 29/08/10 09:02

    Really easy to make and went down well with all. Will be making again.

  • littletortie 24/09/09 22:28

    The tastiest fish pie I have ever made!!!