Easy pumpkin soup

Method

1. Cut up pumpkin into manageable chunks. Scoop out seeds and peel off skin
2. Chop flesh into small chunks. Boil in water until soft.
3. Put chilli, garlic, most of the coriander, salt and pepper into whizzer and blend.
4. When pumpkin is soft drain, saving water. Put pumpkin into whizzer with chill mix and blend.
5. Put mixture back into saucepan, add the coconut milk and simmer. If it is too thick add some of the coking water.
6. Serve in large bowls with some chopped coriander as garnish.
7. Eat with fresh crusty bread.