Thai salmon

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Prep time:

Cook time:

Serves: 2

By MulledwineGless



  • 1 salmon fillet large

  • 3 knobs coconut cream around 5cm, cut from a block

  • 1 tbsp coconut oil

  • 1 clove garlic minced

  • 1 handful fresh coriander

  • 1 tsp fish sauce

  • 1 tsp green curry paste heaped, or to taste


  1. Heat the oven to 180C.
  2. Crack coconut cream in oil in frying pan.
  3. Fry garlic for a few seconds then add curry paste.
  4. Fry for a minute and add fish sauce. Loosen with a couple of tablespoons of water.
  5. Put fish fillet on a large piece of foil on an oven tray. Pour sauce over. Seal foil by turning edges over, foil should be loose so fish steams.
  6. Bake in the oven for about 15 minutes.
  7. Check to see if cooked. Sprinkle with coriander.
  8. Serve with sliced cucumber dressed with a tablespoon of sushi seasoning.

Additional Information

  • Summer

  • Spring

  • Main Course

  • Low carb

  • Fish

  • thai

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