Easy as 1, 2, 3 cheese biscuits

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Serves: 12

By Justanormalmum



  • 85g plain flour and a little extra for flouring the surface when cutting.

  • 1 eggs

  • 30g grated Parmesan or alternative vegetarian hard cheese

  • 55g butter cold, cut into cubes


  1. Preheat the oven to 175C.
  2. Rub the butter into the flour, add the cheese and stir with a metal spoon. Then make a well in the centre, crack the egg into it and mix well with the same spoon until you have a slightly stick doughy mess.
  3. Flour your work surface and spoon the whole lot onto it. Then add some flour to the top of the sticky dough.
  4. Flatten with your palm until about half a centimetre thick, then cut out shapes and pop onto a baking sheet lined with greaseproof paper.
  5. Pop in the oven on the top shelf and bake for about 10 mins until they look a bit bubbley.
  6. Remove from the oven and let sit on the tray for about 2 mins before transferring to a wire rack to cool.

Handy Hint

Eat in front of CBeebies with a beaker of your drink of choice.

Additional Information

  • Make Ahead

  • Kids party

  • Kids can help

  • Biscuit and sweets

  • Starter

  • Snack

  • Lunchbox

  • Vegetarian

  • Nut Free

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