Nine ways to use up leftover pumpkin
When you're carving your Jack O'Lantern don't ditch the contents of your pumpkin - turn them into a delicious autumnal treat instead
A staple across the pond in the autumn, this spicy sweet treat makes a great party centrepiece.
This twist on the classic recipe is oh-so-satisfying - and perfect with a big mug of tea on a cold autumn evening.
Start your day right with this delicious alternative to toast - just spread with a little butter or jam and enjoy.
Always thought making your own soup was a hassle? Not with this five ingredient recipe. It's stress-free and tastes amazing.
This hearty casserole takes less than an hour to make and will keep the whole family full - perfect for the impending chilly nights.
Creamy, quick and just a little bit sweet - a filling risotto makes for perfect comfort food.
If you like your soup with a little something extra, this version can be left chunky or blended depending on your taste.
This creamy pasta sauce tastes as good as it looks; why bother with restaurant prices when you can make your own?
9. Pumpkin pot
If you fancy trying something with a wow factor, this delicious seafood stew is served in the actual pumpkin itself - one for winning presentation points if you're hosting a dinner party.
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Last updated: almost 3 years ago