Easy cake decorating: edible flowers
Say hello to faff-free cake decorating with this incredible baking hack: gorgeous summer flowers made from marshmallows and powdered sugar. As stunning as anything you'd see on the Great British Bake Off, but in a fraction of the time and without any actual baking talent or expertise needed.
Ingredients
- Small plain cupcakes (no icing)
- Mini marshmallows
- Jelly tots
- Coloured sugar
- Licorice
Method
- Cut mini marshamallows diagonally in half and pop sticky-side down into coloured, powdered sugar.
- Arrange in a flower shape around a Jelly Tot.
- Accept all credit for cake decorating genius and tell no-one.
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Last updated: over 1 year ago