Lavender and Lovage
Karen Burns-Booth is a freelance food and travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. She is a member of the prestigious Guild of Food Writers and regularly contributes to a variety of print publications and online recipe sites, as well as creating bespoke recipes for numerous major brands and supermarkets in the UK and Europe. Karen specialises in baking, seasonal fare and healthy low-calorie recipes having recently lost weight on the 5:2 intermittent diet. In addition to writing for her own site, the award winning “Lavender and Lovage” blog, she also writes for numerous other sites including Great British Chefs and runs a seasonal cookery school in SW France. When she is not in the kitchen she can be found travelling the world with a camera and notebook, searching for new ingredients and recipe inspiration.