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This Sweet Potato Moussaka contains lots of beta-carotene, essential for your baby’s eye development, and it’s very tasty, too.
2 tbsp olive oil
500g pork mince
800g chopped tomato (tinned or fresh)
1 tbsp balsamic vinegar
2 tbsp tomato puree
2 cloves garlic, finely chopped
2 large sweet potatoes, peeled and sliced into thin discs
400g white sauce
1 good handful grated parmesan
Fry the mince in with the tomatoes, balsamic vinegar, tomato puree and garlic until cooked through.
Spoon half of the mince mixture into a large oven dish, followed by half of the potato discs.
Pour 150g of white sauce across the mixture, then repeat step 2.
Pour white sauce onto the top and sprinkle with grated cheese.
Bake at 200C for 45 mins.
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