Hi Guys
Looking some advice on anyone who may of started a food buisness from home.
Im a chef, have lost my job, am a single parent and am looking into hiring a kitchen to start my own food buisness, obviously i have an up to date food hygiene certificate and im. Aware I will need a license and to inform the council ect. So i can be inapected, Also take out insurance ect.
But wanted any tips or advice you have if you started out from home? I will be concentrating on traditional Mexican food (im half Spanish) which ia also my passion. But just any general advice or positive stories would be amazing thankyou 😁 ❤️x
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Bubblegum80 · 28/12/2020 23:52
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