As the header says...I have been mulling this over for a few weeks/months and think it could work, other than the fact I have no business experience, no skills to create a website and can't find much info on the net as to what I would need to do beforehand.
Wondered if there's anyone who could offer some pointers.
I am dbs checked ( work as a ta in a primary school), love cooking and watching kids cook. My daughter loves to help me cook which is where the idea came from.
I live in an area where I am 95% sure there would be regular demand...and there's no one else offering this locally that I have found.
I believe I would need a food hygiene level 2 certificate and public liability insurance.
I was thinking of potentially two age groups to begin with, 7-9 and 9-11, with the sessions running term time for an hour and a half. Any advice on what to charge? Equipment and ingredients would be provided. It would be run from my kitchen at home. There is plenty of space for 4, maybe 5 children to work around the island.
I would do mainly savoury, with some sweet things.
Other questions...
Do I need a hygiene rating and any ideas how I would go about doing that? Google has not been my friend for research purposes.
Would I need to register the business somewhere? Do I need a business bank account or just a separate personal account?
If there's anyone out there who could offer any advice, big or small, it would be appreciated.
Many thanks, if you managed to get to the end of that ramble!
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I am thinking about starting a childrens' after school cookery class...any advice?
61 replies
bobkate · 04/11/2019 19:19
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