I love cooking and have been told my food tastes pretty good so I’ve been thinking about scaling it up. I live in a village and like the idea of launching a small scale takeaway business - it would be 1 dish on a Friday and 1 on a Saturday with a cap on 15 orders. First come, first served.
Good idea or waste of time?!!
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Home cooked takeaway business - good idea??
15 replies
Chocolateyclaire76 · 27/12/2018 17:03
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