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Baking Business + Premises...

(3 Posts)
TheOnlyPurpleLlama Sun 25-Jun-17 12:57:00

I'm thinking of setting up my own homebaking business, selling traybakes at Farmers Markets. (I make really good brownies, even if I say so myself...)

The problem I have is that we're in rented accommodation which can't be used for business purposes - so nowhere to actually bake the goods. I'm thinking of possibly renting a village hall / community centre with catering kitchen the morning before the market(s) - does anyone know if this is allowed?

I've researched and can't find any info, aside from the public liability insurance / food hygiene requirements.

OP’s posts: |
TheOnlyPurpleLlama Sun 25-Jun-17 22:48:36

Bump... just in case!!

OP’s posts: |
ShinyGirl Sun 25-Jun-17 22:51:36

Use your own kitchen, it'll be fine

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