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This is page 1 of 1 (This thread has 2 messages.)
I've NC for this! I have a full set (I think!) of pristine condition Cordon Bleu cookery course magazines published around 1970. Or just before. They're just hilarious, bizarre and interesting in equal measure! What would you do?! I don't have the time at present to cook through them. I can't help feeling that selling them would be a mistake. A blog beckons in 2020....?! Attached is a small taster....
Just spotted the back...
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