Inspired by Michael Mosley extolling the virtues of bone broth I had a go at making some last week. Got a great batch from some chicken thighs. But I just can't stomach it. I used it (plus the chicken meat) to make a risotto which was just about palatable, but there's no way I could slurp it neat.
Am I right in thinking I could get some benefit if I just made more meal involving meat on the bone?
Or do some of you have some inspiration for how to get it down me? I read one person on the internet reckon she'd replaced her second daily cup of coffee with this gloop (mine was very thick and gelatinous).
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Bone broth
4 replies
SpikyHedgehogg · 24/12/2018 14:34
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