I've been very overweight for so long now, I can't ever imagine being a healthy weight. My BMI is over 30, and I'm getting seriously worried about the long term effects.
I've tried so many diets and 'healthy eating plans' it's not even funny, and so many seem to have conflicting advice I am completely confused.
I've tried 5:2, 8-week blood sugar, Montingnac, weight watchers, Slimming world, MFP calorie tracking, Slim Fast Shakes, juicing, you name it, I've tried it.
My problem is that I read so much conflicting information that I end up going round in circles! I believe that what Michael Mosely says about the way Carbs spike insulin is true, and I am very aware of the need to limit carbs, but I find this very hard to achieve with a family of 3 DSs and a husband to feed, since they all seem to need a huge amount of carbs to fill them up (plus, it's a cheap and easy way to feed a family, which is a big issue for us). In order to easily fit a weight loss plan into family meals, I've looked at Slimming World and the NHS advice, which all seems to centre around 'swapping' what I see as healthy for stuff which I really don't want to eat, such as full fat natural live yoghurt for Mullerlights full of carbs and sweeteners. They are also still talking about eating Low Fat, but keeping Carbs, which goes against the evidence that Mosely and Montingnac use. That is really what is confusing me. It would be easier for me to use Slimming World advice, but I feel it wouldn't work because of the carbs I'd still be eating, yet I find LowCarbing very hard to fit in with my family meals.
I do all the meal planning, shopping and cooking for the 5 of us, and each of my 3 boys have their own likes and dislikes about the food I make, which means that whatever I put on the table will mean at least one child will look sad and push their food around their plate saying 'Do I have to eat it?'. The whole thing is so disheartening and difficult.
I've tried to use MFP but found it very hard, since I cook everything from scratch, and I don't even use recipes-I cook intuitively using anything I find in the cupboards, so every meal I make has to have every item inputted as I cook...I just can't do that and cook at the same time, and when I have done it, I often found that by the time I've cooked it and inputted it, I couldn't eat it as it would take me over my calorie limit!
I don't know what I'm wanting really, maybe someone to take me by the hand and show me a way to marry all these issues together and come up with a method that is easy to stick to. Please don't tell me to 'just eat less and exercise more'. If it were that simple, we'd all do it easily. It's a metabolism thing, I'm sure.
Any good advice, or even anyone else in the same boat out there?
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I'm so confused and have no idea which diet/healthy eating advice to follow
26 replies
amistillsexy · 01/01/2017 21:33
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