Log in with:
Register to join the discussion, get discounts and more.
Please enter a valid email address.
Please check your email to confirm your account, and you'll be ready to go.
This is page 1 of 1 (This thread has 5 messages.)
I normally don't bother with breakfast, but today I had a piece of white bread toast and lurpak with a cup of tea. But I felt crap after it: empty, bloated, nauseous and far hungrier than I would have had I not eaten it! And windy! Why? Could it be something to do with gluten?It was a Mother's Pride sort of loaf.
any sort of breakfast does not normally work for meand empty over processed carbs like white sliced (have you read how they make it?) are the worststick to eggs, yogurt or just tea
How do they make it? I normally love white toast and gave all bread up for a week, when I next ate it that's how I felt! Except really heavy opposed to empty.
read and enjoyen.wikipedia.org/wiki/Chorleywood_bread_processbuy or make real bread ...
It didn't fill you up because there is not a lot to it and has no real substance to it. It made you feel hungrier than as if you had not had anything, because by eating something, you kick started your metabolism, but didn't give it much to satisfy itself.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.