I have no idea, although it could be that there is more dextrose in the second one. Although the ingredients are in the same order it doesn't tell you about specific quantities. Have you got the whole nutritional breakdown there?
I know we are not supposed to be drinking alcohol but I have decided to let myself on special occasions.
This is my usual sangria recipe, what do you think? Previously you said it would be OK to add to wedges of fruit to water to drink so I was wondering if this would be OK, minus the cointreau/grand marnier, if I sieved the fruit out of mine and just drank the remaining liquid? Should I omit the juice of 1 lemon, lime and orange as well?
2 bottles of red red wine 250ml sparkling water 2 oranges, 2 lemons, 2 limes - juice 1 of each, chop the other into small pieces keeping the skin on 1 nectarine, pitted and thinly sliced 1 peach, pitted and thinly sliced 1/2 red apple, cored and chopped into small pieces 1/2 green apple, cored and chopped into small pieces brandy or whiskey cointreau or grand marnier 1 stick cinnamon 1/2 vanilla pod 6 cloves
Mix all the ingredients together in a jug apart from the sparkling water. Put in the refrigerator overnight. When you want to serve it add ice and sparkling water to the jug.