I had two recipes which I used a lot and were torn from a SW magazine and one of the calendars, and they are lost. I can only remember some of the ingredients and a bit of what to do . I asked the consultant, and she said anything that's been in the magazine is in the books, but neither of these are! I even emailed head office but they were mean and said they couldn't send, fax or email recipes. They couldn't even tell me if they were in any books. So I hope that there are some Mumsnetters that have them, otherwise I'll have to guess and it will all end badly.
They are butternut squash with sage, tagliatelle and parmesan ( calendar) and squash and spinach curry. Sounds disgusting, but really nice and 0 or minimal syns on a green day, I think.
Ingredients 300 ml pint vegetable stock 750g sweet potatoes peels and cut into bite sized wedges 1 onion, peeled, halved and thinly sliced 225g fresh baby spinach leaves 2 garlic cloves, peeled and thinly sliced 1 red chilli, deseeded and thinly sliced 1 tbsp medium or hot curry powder 4 ripe plum tomatos chopped salt and freshly ground black pepper
Method Place the stock in a large saucepan and add the sweet potatoes and onions. Bring to the boil, reduce the heat, cover and gently cook for 4-5 minutes.
Add the spinach, garlic, chilli, curry powder and tomatoes to the saucepan, stir well and cook over a medium heat for 10 minutes or until the spinach has just wilted and the sweet potatoes are tender. Season well and serve.