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was my mums birthday yesterday am gonna see her tomorrow, she goes to slimming world though and i thought it would be nice to make her awee ake she can enjoyis there any such thing?! lol
I haven't tried this so no idea what it's like - but it looked the best of a bad bunch!Chocolate Swiss Roll71g plain choc4 eggs6-8 tbsp granulated sweetner1/2 tsp vanilla essence225gr very low fat natural fromage frais57gr plain flour2 tsp baking powder1tsp icing sugarMelt 28gr of choc, seperate eggs, beat the choc with the egg yolks, sweetner, vanilla essence and 100gr of the fromage frais - then fold in the baking powder and flourWhisk the egg whites and then fold into the above mixture.Line a 9 x 12 (23 x 30cm) swiss roll tin and bbake for 15 mins until springy to touchTurn out onto sheet of grease proof paper, trim the edges and roll into swiss roll - wrap in a damp tea towel and set asidemeanwhile , melt the remaining choc in a bowl then stir in remaininf fromage fraisunroll the cake and spread fromage frais mixture on and re roll - ssprinkle with the icing sugarProbablt nice served with raspberries tooServes 8 and 3 1/2 syns on red or green per serving
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