So, after the ceremony, we'll have a drinks reception. Prosecco, beers, Kir Imperials and mulled cider. Canapés - mini goats cheese tarts with caramelised onion, mini Yorkshire puddings with roast beef and horseradish, smoked salmon on wholegrain bread with chive creme fraiche, and crostini topped with black pudding and caramelised red onion.
Starter - crab and cheddar tart or vegetable soup (we will have a few fussy eaters so the veggie soup is a safe option for them).
Main - choice of fillet steak with colcannon and red wine gravy. Or Pancetta wrapped breast of chicken with stuffing, gravy, and roast potatoes. Or sea bass with roasted vine cherry tomatoes and roasted crushed potatoes.
All will be served with vegetables.
Dessert will be apple crumble and custard.
There will also be vegetarian and coeliac options.
Are we overlooking anything? Would you eat it? We've got some very fussy eaters, so want to make sure they will eat something, but also don't want the menu to be too boring.
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Anyone want to give me some feedback on our wedding menu?
68 replies
ShadowsCollideIsSurroundedByAd · 08/02/2016 01:52
OP posts:
OrangeRhinoInTraining ·
08/02/2016 03:06
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