100 people due at reception. Only a v.few kids but a fair few don't drink. More females than male and the majority are early 20's.
So far we have estimated:
10 bottles of Cava for welcome Bucks Fizz (or a few neat Cava, or just OJ)
13 Bottles Champagne for toast
26 Bottles red wine (2 per table of 10 + some spare)
36 Bottle White wine - (2 per table + lots spare for evening drinking)
100 small bottles lager - is this stingy? They will have all had wine!
50 small bottles cider
30 bottles ale (for the few real beer drinkers)
- coke/sprite/soda/juice/water etc
less than 5 weeks to go and it's all getting a bit real that I'm going to be a MIL!