I am looking for recipies that my 6 month old can have as puree and my toddler can eat the unmushed version of. I have come up with a couple of things like Cauliflower Cheese and a Chicken Stew but need some inpiration.
All I can find is Annabel Karmel recipes which I do like but some of them are far too much trouble when you have 2 DC to look after whilst you are cooking.
Hi Jumpy TBH I would give your toddler and baby whatever you are having as long as you don't salt it. That is what I did (spag bol, chili con carne w/out the chili of course, stews, mac and cheese, roasts etc). It was far too hard to do a meal for DH and myself and another dinner for my toddler and baby. I just salted the adult portions when it was dished up.
To make the food more "mushy" I would add just a tad of water and whizzed it up but usually it was fine.
Also I found with my 2nd DC she wanted to eat finger food earlier than my first DC so started giving steamed veg for her too.