I spent all morning cooking baby food for my 7 month old DD. (Give me a big pat on the back! ) One of the recipes I was following said to use sweetcorn but I didn't have enough so I made up the amount with courgette and sweet peppers instead. I sliced the peppers and added them in to the mixture and it all simmered away for 40 mins. It is now cooling in the pot and waiting to be mashed. I just came online to read more about peppers and one website I looked at suggested peeling the peppers....which I of course didn't do. Is it ok to leave it as it is? Should I take out all the peppers and peel them before mashing the mixture? Or is harm done by pesticides already by the whole lot boiling together for so long? Aaagggh I DO NOT want to have to throw the whole lot out as I made double quantity and would be such a waste! Please come and share your words of wisdom and console me. Thanks.
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