Hi all, we are pretty new to BLW, all is going very well so far, I just had a question re. reheating food.
We have some leftover pasta bologneise bake from last night, I have never been quite sure about general rules for reheating, if its for me I tend to just blast it in the mocrowave for way longer than necessary so I know its ok, but what should I do if I want to feed it to the baby (who is 6 and a half months if that makes any difference)?
Is it best to avoid reheating altogether?
SHould I reheat it and then cool it for her?
Are there general rules to follow when reheating? Is there anything cooked you can eat the next day cold from the fridge?