Made a casserole last night which we had, my 12 month DD had it too. Noticed that the stock I used has a high salt content and am now worried about this-have frozen some too and was going to give her some more for lunch.
Should I not give it to her?
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Vegetable stock and salt content...
5 replies
EdieMcredie · 22/09/2008 13:05
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