i've found one in a planet organic book - not tried it myself but have it earmarked for when we wean DS and will probably make enough for me as well! says it's suitable from 7 months.
coconut and vegetable korma 1tsp olive oil 1/2 small onion chopped 1 small carrot peeled and diced pinch of grd ginger, cumin, coriander and turmeric 2tsp tom puree 1 small potato peeled and diced 1tbsp beans e.g. haricot or butter beans 2tsp desiccated coconut 90ml water
Heat oil, fry onion and carrot until soft. add spices and tom puree and heat for 3 mins stirring continuously. Put half mixture in bowl and set aside. add potato, beans, coconut, water top pan. Boil then cover and simmer for 15 mins. puree or mash. mix in the reserved veg for chunkiness adding extra water if you want a thinner consistency
says this is 1 serving for a 10 month old and is freezable.
1/2 small onion chopped 1/2 clove garlic chopped spring onion chopped 1/2 cup coconut milk splash of lime juice 1/4 teaspoon mild curry powder squeeze of tomato puree potato, beans, carrot or any veg you might like teaspoon cornflour 1/2 teaspoon molasses thyme
fry onion, spring onion and garlic, add coconut milk, lime juice and curry powder and mix. Add tomato puree and veg and mix again. simmer until veg soft. mix cornflour and molasses with water to make a paste. add this to the curry and stir until thickened. add the thyme.
yum yum yum - this goes down a treat in our house, and if i'm feeling lazy i plonk a bit of rice in to cook at the same time as the veg
for an adult version just add scotch bonnet chilli and some soy sauce