I can't seem to get the consistency of potato right. I've tried mashing it, pureeing it, pushing it through a seive, but by the time it's been frozen and thawed it's geled back together and is far too lumpy for ds to take in.
Is there a secret to potato prep? (I'm a bad bad cook) or is it just supposed to be that lumpy and ds will have to get used to it?
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Potato
31 replies
ClareBos · 30/05/2007 09:10
OP posts:
littlelapin ·
30/05/2007 12:01
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