Have tried for breakfast - ready brek/porridge on loaded spoon - flung everywhere - yoghurt on loaded spoon or given bowl to dip fingers into - flung everywhere - porridge fingers - not interested - mini shredded wheat soaked in milk - not interested - Shreddies - quite a popular choice, but I'd rather give something sugar free - fruit - probably most successful, but not a "proper" breakfast option!
And other ideas? Please don't suggest I make muffins or omelettes specially as that's just not going to happen
angelopal - make up porridge thicker than normal and cook it in the microwave for a bit longer than normal so it becomes thick and sticky. Shape into fingers/sausages and put in fridge for a bit to cool and set.
Whisk together 6 eggs with a small handful of grated cheese and a tablespoon of milk (breast milk or cows), get a muffin tray/tin and chop some veg and place in the tin bits. (I use spinach, sliced pepper, diced tomato, courgette but you can use literally anything and even add different cheeses/herbs and spices). Pour the egg mix into each bit then pop in the oven (I do it at gas mark 5) for 15/20 mins or until a skewer comes out clean.
It makes loads so you can just wrap and freeze then heat up in the microwave (defrost setting for 1 minute, and 30 seconds on full)