Hi. I'm just reading up on recipes and the like as I want to use home-made purees, but when you are only serving up a tiny portion, how do you heat it? You can't just put an ice-cube size of puree in a saucepan so what do you do - the only other way I can think of is to put the puree in a glass bowl over the pan (like melting chocolate).
Feel v stupid, but can't think of another way!
Thanks
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how do you heat tiny portions?
6 replies
gretagrape · 10/09/2013 15:02
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