Talk

the botulism spores are not killed by normal cooking temps, they are only killed with high temp high pressure cooking such as canning, so not it's not recommended

No. The risk of botulism bacteria is still there even if the honey is cooked. Best to wait until after 12 months Food Standards Agency website has a bit more info.

I have accidently cooked with it when DD was 8 months. Completely forgot.

Parents are advised to not give honey to babies under one.

bbc

x-post

Thank you so much! now going to make another loaf

Think you need to give the honey one to me instead, sounds yummy

it was
I made another loaf for lo to chew on and put a drop of black treacle only to be told by best friend will give lo the runs.. sigh

Never heard of that one!