Talk

The thing about purees with lumps in is that they can be hard for a baby to deal with - babies don't 'eat' puree, they sort of drink it. So when you get puree with lumps they slurp the puree, come across a lump and gag and it can put them off.

I would continue with firmer finger foods and keep steamed veg relatively crunchy. Keep offering stuff such as the chicken and sooner or later his curiousity will get the better of him and he'll give it a go.

If giving softer foods chop it roughly or mash it - jars of puree with lumps can be oddly textured. Very runny with the odd lump!

I've found that DD, who loves her purees and yoghurts, can cope with 'solid' food like sandwiches and harder fruits and rice cakes, but she doesn't like thicker, lumpier purees. Maybe try to keep things a little separate as he learns?

But they do learn, slowly - DD was a big gagger when she first started eating but has slowly learnt to enjoy chewing food (with the added joy of her chewing it, taking it out to admire her work, sticking it back in again, spitting it out for another look...)