I'm trying to increase the amount of vegan food being eaten in our house with a minimum of processed crap, but don't want to spend a fortune experimenting with ideas that are hideous and end up in the bin.
I've got a few recipes for cashew/almond based cheeses but wanted to see what others thought of their efforts before I get the cashews into soak!
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Is homemade cashew or almond cheese actually nice?
17 replies
PorridgeAgainAbney · 31/12/2019 19:35
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