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What do you make with Oumph?
(7 Posts)Have just found out about Oumph and have the chunk, pulled and kebab spiced varieties available from Tesco. Have a few ideas from my vegan mag but wondered what else I could do with it?
The pulled one is delicious in brioche burger buns, coleslaw made with vegan mayonnaise and sweet potato fries.
Burritos www.asdagoodliving.co.uk/food/recipes/pulled-pork-tortilla-wraps
It also goes well as a sweet potato topping with this avocado salsa www.mindfulchef.com/recipe/vegan/pulled-barbecue-jackfruit-and-avocado-salsa-vegan-jackfruit
If I’m low-carbing, I’ll put it in this salad recipes.sainsburys.co.uk/recipes/main-courses/slow-cooked-pulled-pork-with-black-beans
What is it?
It's a soy protein. I hadn't heard of it before either
I use it as a topping on pizza
I do fajitas with the strips - peppers, mushrooms, onions and cashew sour cream in wraps.
Thai green curry. Yum yum!
DS likes it plain, fried, as a snack.
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