Which vegetable stock is tasty please? I have been using the Swiss Vegetable Bullion (in it’s various forms) and I think I could do with a change as I’m finding it a bit overpowering, even when I use less.
I need it to be gluten free too (but feel free to post any favourites and I can check).
I could make my own but I don’t often get the time, then again I could be assuming that making it takes longer than it does, so feel free to put me straight!
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Vegetable stock, powdered or otherwise
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Gersin · 17/03/2019 17:49
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