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Vegetable stock, powdered or otherwise

(1 Post)
Gersin Sun 17-Mar-19 17:49:13

Which vegetable stock is tasty please? I have been using the Swiss Vegetable Bullion (in it’s various forms) and I think I could do with a change as I’m finding it a bit overpowering, even when I use less.

I need it to be gluten free too (but feel free to post any favourites and I can check).

I could make my own but I don’t often get the time, then again I could be assuming that making it takes longer than it does, so feel free to put me straight!

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