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New Saucepans

(1 Post)
Jenka123 Wed 22-Feb-17 19:01:57

I am buying new saucepans for a ceramic hob and am tossing up between ProCook Elite Tri-Ply (stainless steel inside and out) and Pro-Cook Elite Forged (black outside and non-stick inside). I currently have stainless steel and find no problem with food sticking, but feel like a change to black pans this time. Does anyone have these? I wonder how the black outside will last on the Forged pans.

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