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Liver cake

(16 Posts)
bubble2bubble Wed 19-Jun-13 19:34:47

It is obviously crack cocaine for dogs. I Looked like Cesar Milan in the park this morning. Dogs who have previously ignored me now absolutely LOVE me ( still got a sore finger though )

fanoftheinvisibleman Wed 19-Jun-13 17:31:50

My dog LOVES it smile

fanoftheinvisibleman Wed 19-Jun-13 10:43:48

Mine is in the oven now, fingers crossed!

DramaAlpaca Tue 18-Jun-13 22:58:15

Thanks both! Hope the finger's OK bubble.

I'll put liver on the shopping list & let DS1 get on with it while I'm out.

I'm hoping it'll be motivational for our utterly bonkers young springer.

bubble2bubble Tue 18-Jun-13 22:49:17

It does smell, but nothing that doesn't go away with the window open for an hour.
I made some tonight, in the hope of upping the stakes for recall training with Monster pup. Tested it out in the garden and the normally very gentle, and completely non food motivated ddog2 nearly ate my hand shock . Off to nurse a bruised finger..

MelanieCheeks Tue 18-Jun-13 22:21:08

It smells of liver - I don't find that too off putting, but DH cant be in the room.

Keep it in the freezer - defrost a weeks worth at a time.

DramaAlpaca Sat 15-Jun-13 16:41:48

A couple of quick questions:

Is it very smelly to make? (I imagine it is!)

How long does it keep?

I don't think I could make it myself - but DS1 has just volunteered!

fanoftheinvisibleman Sat 15-Jun-13 16:38:52

Thanks. I've got everything I need but Dh says I have to wait till he's out grin

alto1 Sat 15-Jun-13 15:13:52

self raising gives a bigger volume, slightly crumbly texture. Plain gives very dense dexture. I use sr

MagratGarlik Sat 15-Jun-13 14:17:37

I used self-raising.

fanoftheinvisibleman Sat 15-Jun-13 12:41:21

Do you use SR or plain flour? Or is the fun in the experimental freestyling!

MagratGarlik Sat 15-Jun-13 09:13:56

Liver cake is fantastic - it is a little smelly when cooking, but not that bad (but then we feed our dogs green tripe, so it's all relative).

Lots of recipes online. I just throw all ingredients into a food processor, blend, put into a cake tin and put in the oven. Lasts for ages and really cheap to do.

idirdog Sat 15-Jun-13 08:59:56

1lb liver
1 large cloves garlic
3 eggs

· Liquidise all ingredients other than flour.

· Add to flour and make into cake consistency.

· Put in microwaveable cake tin for about 10 minutes on full power.

· Cut into slices and freeze. Take out when required and feed to your dog!

You can use oats instead of flour.

alto1 Sat 15-Jun-13 08:59:02

I do -

pack of ox liver, whizzed in blender
Same weight of flour
Garlic -several cloves, chopped up
Dried herbs like rosemary, thyme. They like it smelly.
2 or 3 eggs and water mixed in to make soft dropping consistency
Mix all together, bake 40 mins in loaf tins

Cool, slice and freeze
Then you can defrost slice at a time and chop into tiny bits

Instant obedience guaranteed. Other dogs come running from all directions hoping to get a taste

topbannana Sat 15-Jun-13 08:37:28

"Cictorian Spinge"?!! grin
It's most unpleasant as I recall, something about garlic, liver and some other gubbins all whizzed in a blender and then cooked. Have done microwave and oven cooking, both smelt vile but were ultimately fantastic and incredibly coveted dog treats.
Thinking about it I also cooked a whole liver once- I was clearly much more dedicated to dog training then than I am now grin

TheTempest Fri 14-Jun-13 21:39:47

How do I make liver cake? Silly question I know, but I'm assuming I don't bake it in a Cictorian Spinge!

Tia smile

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