Masterchef-The Professionals
(1000 Posts)Is there a thread for this yet? BBC2 tonight 8.00.I presume it is a new series.
I don't think it is a new series. The last one only finished a couple of months ago.
Celebrities finished a few months ago, it’s time for Professionals 😄🍾
Woo! Thanks OP.
I love the Professionals one and can't bear/won't watch the celebrity one so haven't had a Masterchef fix in ages.
Yaaaaaasss! Thanks OP, I would've missed this!
Does this mean the lovely Marcus and even lovelier Monica are back?
Hurrah! Better ensure both of the kids are asleep by 8! Also can't stand the celeb version.
Yes, Marcus and Monica are back. I like the Professionals - they can cook, unlike the z list celebrity one where they are hard pressed to boil an egg.
Thanks for the heads up. Love a bit of decent cooking.
As long as there's not too much herbal foam and air. I'm a leaf woman, me.
Yes!!!! Love Marcus and Monica.
Hooray!!! Was just thinking yesterday I was greeting 'chef withdrawals. Cheer me up no end - and I need it !
Getting M chef withdrawals....
Thanks, linked it
Reporting in and paging
@squoosh
@Halsall
@Ellanora
@GrouchyKiwi
and others with or without name changes
I'm here! But I'm going out. Ffs I never go out. And I've got a cold.
I'm really looking forward to this. It starts tonight!
Thanks for the tag four!
HELLZ YEAH I'M GETTING MY MARCUS FIX!
(as always, can others viewers please refrain from perving over Marcus, it's unbecoming to you and Marcus finds it distasteful)
I'm from the previous threads under a name change
What are our thoughts for Masterchef Bingo this series?
I reckon lorry loads of sea vegetables this year <bleurgh>
I'm betting on venison carpaccio but is that too year before last?
Marcus looks .... strange!
What the feck is baldy Pevsner doing on this? Who is he sleeping with at the Beeb to keep his chubby little face on our telly boxes?
I didn’t realise this was in either, thanks for the heads up OP
Pevsner? The deceased architectural historian?
Charcoal in everything? Or is that already over now it’s even in my good food mag?
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