Online member so can't ask in group! If I'm baking (brownies since you ask) if I just add up the syn values of each ingredient by weight, and divide by no of portions, is that all I need to do to get the syns right? I've synned the stevia because of the recommendation to do so if over a tbsp. Just wondering if there's a magic formula or this is an OK way to do it? I've ended up at 3.7 per brownie which I'm calling 4.