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Syns in home-made bread/pizza base?

(1 Post)
PinkGlitter17 Wed 14-Jun-17 10:29:48

I want to make pizzas with fresh homemade dough. Toppings will be free/counted. Do you know how to work out syns for the base? Only way I can weigh it is when it's uncooked, so I don't know what weight of bread it will be when cooked so can't look it up.

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