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Need some help please

(13 Posts)
onestepforwardtenstepsback Sun 05-Mar-17 15:57:31

So i started slimming world not long ago. In fact this week will be my 4th weigh in.
So this week there doing a taster session and we've all been asked to take something.
I'm running a blank could you guys please give me some ideas?
The only thing is I've got to be able to make it the day before as I go to a morning session, and I've got 2 kids one with add to get to school in the mornings.
Tia

onestepforwardtenstepsback Sun 05-Mar-17 15:58:15

Add=asd bloody phone

Notreallyhappy Sun 05-Mar-17 16:24:24

Crust less quiche / frittata thingy. Can do mini ones in fairy bun tins.
Savoury rice / pasta dish the night before.
Just try to keep it low or syn free.

onestepforwardtenstepsback Sun 05-Mar-17 17:00:31

Crustless quiche is a good one could maybe do that with a beetroot dip.
Was going to do slimming world crisps but didn't think they'd go down well grin

Groovee Sun 05-Mar-17 17:27:57

I'm doing Haribo jellies and thinking a baked oats carrot style x

Misseuropadiscodancer Sun 05-Mar-17 17:39:02

Have a look at the Two Chubby Cubs Facebook page or website, they have lots of ideas for slimming world taster nights

coursedarlin Sun 05-Mar-17 17:59:52

Haribo sweets or sw brownies made with options always go down well and both are easy to make.

onestepforwardtenstepsback Sun 05-Mar-17 18:06:25

Never heard of the haribo sweets will look them up now

Groovee Sun 05-Mar-17 18:18:23

Here it is

onestepforwardtenstepsback Sun 05-Mar-17 18:21:54

Thank you think I will do them they look lovely

catlover1987 Mon 06-Mar-17 12:23:26

Let me know how the haribo sweets go. Have been wanting to try them but haven't got around to it yet. (Do they taste anything like actual Harribo?)

Groovee Mon 06-Mar-17 15:28:02

They're not so much like Haribo in texture. Very jellied but they are lovely

onestepforwardtenstepsback Tue 07-Mar-17 09:42:48

Hi cat lover well I made them and no they don't really taste like Harribos.
I'm not sure wether I'm keen on them or not confused.
Going to make another batch today and see if there different

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