Every secondary we've toured around seems to big up its food tech department, like we're supposed to be impressed. But isn't it just a fancy name for cookery? I wasn't aware that the country had a chef shortage, so I really don't get why they're so keen to shout about it. Can anyone enlighten me on why I should be so keen for my future Year 7 child to write profiles of celebrity chefs? (I kid you not - that was part of the sales pitch in one school I visited)
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