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Behooven · 19/09/2015 13:27

It's been recommended as perfect for baking melting crumbly shortbread but I can't seem to find it anywhere.

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TheSpottedZebra · 19/09/2015 13:31

It's just semolina flour, so any brand of that will be fine.
Look in the home baking, or the world food aisles in big supermarkets.

TheSpottedZebra · 19/09/2015 13:32

Fine semolina not coarse.

Behooven · 19/09/2015 13:54

Great, thanks zebra

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BelindaBagwash · 19/09/2015 13:56

I got some in my local Tesco, but I'm sure you could use normal semolina instead

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