People say if you have an induction hob you can use it as extra worktop space - can you do this while cooking on it? I know that it doesn't get hot in the same way as other types of hob do - does that mean I'd say you have a wider one, and you were cooking on on of the rings on one side you could spill over from the work surface on the other side, not right next to the pot in use, without mishap?
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Another question for induction hob owners
10 replies
BewareTheBeardedDragon · 14/09/2020 20:32
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