I know stainless steel and cast iron are the ideal types to use, but can anybody recommend the best ones they've purchased please, and from where (ideally dishwasher safe)?
If you bought a set, was it worth doing so, or would you have been better off buying a few individual ones?
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Which pans/pots do you recommend for an induction hob?
36 replies
Smallgoon · 15/08/2020 22:09
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