Ok so bear with me. Tiny kitchen - 8x8 or something so a U-shape with the door at the bottom. sink and back door on the right hand side, so far so normal.
The present owners have a normal size fridge freezer at the end of the worktop on the left. I think I need to claw back some worktop and cupboard space/light by having an under counter fridge and putting up lots of shelves above/continuing the worktop.
At the moment there are probably about 2 cupboards for food - nothing else and a very small amount of worktop.
I think I can live with an under counter fridge as we only buy weekly and can be much more organised - there isnt any processed food or drinks taking up space, and not much meat, it is all dairy and veg.
What do you think?
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Am I mad to consider an under counter fridge?
omnishambles · 08/03/2018 14:03
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