We live in a back to back terrace on a steep hill. There are steps up to the front door and steps down to the kitchen door which is in the basement.
I've included a pic so you can see what I mean (it's from when we had the dormer done ages ago)
For the past, say 3 weeks, a foisty cabbage smell has been building in a little room off the kitchen. It's bare brick in there, sort of like an 'inside shed' and we use it for storage.
Emptied the room to check for forgotten rotting veg or some other horror, but found nothing. The smell seems to be coming from the walls and some cardboard packaging that was in there was definitely a bit damp.
So - off to Google and now I've confused myself. There are some sites talking about damp and rising damp and others saying there's no such thing and it's actually caused by not letting the walls breathe or something and that chemicals for 'rising damp' protection make it worse.
I obviously need to get a professional to look at it, but I've no idea what sort or have any idea of how it can be fixed - and importantly how much is a fair price.
I've asked our neighbours if they have any smells in their basement and they don't. Also it is not by any plumbing, all that is at the front of the house.
Anyone have any experience advice about this? We don't really have buckets of cash to throw at it so need to be sure that work is right first time. Both me and DH are clueless!
Gosh that was long!
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Damp proofing? Advice needed!
14 replies
shockedballoon · 05/07/2015 16:09
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