Does anyone have any practical tips for surviving a kitchen re-fit? As in, the period when you're going to be left with no working kitchen while the old one is ripped out, and before the new one is put in? We're having a small extension, and knocking through the dining room into the kitchen, so de-camping into there with a microwave and a kettle is an option only until they knock the wall down. The thought of washing the pots in the bath and 4 of us living on ding-meals for weeks is making me reach for the vino and the building work hasn't started yet!
So any practical tips or microwave/slow-cooker recipes gratefully received!
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Surviving the kitchen re-fit!
29 replies
OutIntoTheBlue · 13/02/2014 13:55
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